![]() ![]() Titanium is favored by the truly fast-and-light crowd, who count their grams and opt for quick boil-only meals after a long, exhausting day. Like stainless steel pots, they tend to develop hot spots, making them less than ideal for cooking real meals. Titanium pots are ideal primarily for boiling water because they can be made with thin walls, and transfer heat very quickly. It’s also corrosion-resistant, offering great durability. It is the lightest cookware material you can buy before you must sacrifice strength. Titanium is 45% lighter than steel and stronger than aluminum. In 1999, the MSR product catalog declared: “You want light? You want strong? You want Titanium.” Indeed, titanium’s biggest advantage is its ultralight performance. Photo by Anna Brones Titanium: The fast-and-light choice People choose stainless steel for its affordability, exceptional ruggedness and simple sophistication. This allows for efficient, even heating in an ultra-durable fry pan that expands your meal options. To get around this issue our Alpine Fry Pan features a heat-spreading aluminum disc on the bottom. It does not conduct heat particularly well, which can lead to hot spots and burned food. When it comes to cooking, stainless steel lies somewhere between aluminum and titanium in terms of performance and suitability. It’s used to make the simple, dependable systems in the MSR Alpine™ Line. Stainless steel is by far the toughest and most scratch-resistant of the three materials MSR uses, though it weighs a bit more than aluminum and titanium. This makes it a top choice of backcountry travelers who are hard on their gear, or guides and institutions where cooks prep a lot of meals for lots of people on a wide range of adventures. Stainless steel is very durable, so it’s perfect for when your pots take a lot of abuse. Photo by Scott Rinckenberger Stainless Steel: Simple workhorse durability It’s also safe at high heat and PFTE- and PFOA-free, allowing you to cook gourmet fare worry-free. This ceramic is incredibly durable, handling the abuse of backcountry cooking. This premium coating allows you to cook like you do at home (with sticky foods like eggs) and enjoy an easy clean up afterward. MSR’s Ceramic Pot Sets are hard-anodized aluminum pots with a ceramic nonstick surface. MSR’s cook sets and Trail Lite™ Pots feature hard-anodized aluminum pots. Many backpackers choose hard-anodized aluminum because it delivers an excellent balance of durability and lighter weight at an affordable price. MSR aluminum pots feature a hard-anodized finish, which is a production process that makes the material very durable. This helps to save fuel, allowing fastpackers and solo travelers to shed weight and move more quickly. Because it disperses heat uniformly across the cookware surface, aluminum is a good choice for cooking real meals with fresh ingredients or temperature-sensitive foods like eggs or pancakes.Īluminum is also extremely efficient, meaning it transfers heat quickly. It conducts heat evenly and is lightweight and easy to clean, especially when coated with a nonstick finish. Hard-anodized aluminum is the cookware of choice for all-around backcountry use. Photo by Scott Rinckenberger Hard-Anodized Aluminum: All-around, lightweight versatility Here’s a look at the three materials used in MSR cookware and why you might choose one over the other. Each material has its key benefits and understanding them will help you pick the cook set that’s right for your priorities, both on the trail and in the “kitchen”-whether that’s on a portaledge brewing ramen or in a grand valley where you’re concocting a gourmet spread. Backpacking cookware comes in a variety of materials to meet the needs of everyone from fastpackers to dedicated backcountry chefs.
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